top of page

Our Menu
Boards
Cheese Board 16
3 Chef Selected Cheeses, Honeycomb, Marcona Almonds, Fig Jam, Crackers
Charcuterie Board 22
Chef Selection cheese and Salumi, Honeycomb, fig jam, grilled bread, rosemary olives, apricots, fresh berries
Carpaccio 16
Anchovy Aioli, Capers, Grilled Bread, Micro Greens
Apps
Brussel Pancetta 12
Chili Threads, Maple Glaze, Crispy Pancetta
Sauteed Gnocchi 10
Spinach, onion
Short Rib Arancini 13
risotto, red beet gastrique
Deviled Eggs 10
Caviar, Chicharron
Tots & Caviar 12
Crème Fraiche, Scallions
Drunken Mussels 15
Red onion, roasted jalapenos
Truffle Fries 10
Roasted Garlic Aioli, Parmesan
Goat Cheese Beignets 9
Lavender Honey
Chili Shrimp Hushpuppies 13
Spiced Honey
Beef Marrow* 19
7x Farms Canoe Cut Beef Bone, Roasted with Evoo, Thyme, Maldon, Garnished with Black Truffle, and served with Ciabatta
Soup & Salad
Rouge Salad 12
Mixed Greens, Pickled Fresno Peppers, Red Onion, Toasted Sesame Seeds, Spicy Gochujang Vinaigrette
Caprese Salad 14
Fresh mozz, grape heirloom tomatoes, balsamic glaze, crispy basil leaves
French Onion Soup 10
Gruyere
Gem Caesar 12
Romaine, parmesan croutons, pecorino crisp
Pumpkin & Beet Salad 14
Shredded kale, mint feta dressing, candied walnut
Butternut Squash Bisque 6
Entrees
6oz Filet Mignon Au Poivre* 42
Sauteed Young Squash, Potatoes Anna, bourbon demi
12oz NY Strip* 38
Garlic, mashed potatoes, carrots, herbed butter
Pan Seared Halibut* 28
Kale, red onion, blood orange gastrique
Half Rotisserie Chicken 24
Red pepper, cous cous, , arugula, pan jus
Seared Scallop* 30
Squash puree, crispy leeks, pomegranate puree blanc
Bone-in Pork* Chop 26
Bone-in, spicy fennel slaw
Rouge Burger* 20
Gruyere, Bone Marrow Truffle Aioli, Caramelized Onions
Coffee Braised Short Rib 25
Sauteed gnocchi, red wine demi
Seared Mango Salmon* 25
Rainbow chard, quinoa, green curry, ginger
Togarashi Seared Tuna* 28
Red dragon sauce, napa cabbage, water chestnuts, charred bok choy, kimchi
* These items may be prepared rare or undercooked
pizzas
Fungi Pizza 24
Truffle Black Garlic Butter, Fontina, Mozzarella, Hazel Dell Mushrooms, Sliced Black Truffles
Margarita Pizza 17
Red Sauce, DPO Bufala Mozzarella, heirloom Grape Tomatoes, Fresh Basil, Olive Oil, Maldon Salt
Diavola 18
crushed tomato sauce, mozzarella, fontina, spicy salami, fresh oregano
Fig & Prosciutto 18
Roasted Garlic, Fontina, Fig Honey, Argula
Desserts
Crème Brule 9
Chef Selection Sorbet 6
Chocolate Cake 9
bottom of page