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Our Menu

Sharables
Cheese Board 16
3 Chef Selected Cheeses, Honeycomb, Marcona Almonds, Fig Jam, Crackers
Charcuterie Board 22
Chef Selection cheese and Salumi, Honeycomb, fig jam, grilled bread, rosemary olives, apricots, fresh berries


Roasted Olives 6
Ciabatta
Grilled Artichokes 12
Harissa Aioli

Small Plates
Roasted Brussel Sprouts* 10
Chili Threads, Maple Glaze, Crispy Pancetta
Blistered Shishito Peppers 8
Sea Salt, Black Garlic Aioli

Foie Gras Toast PBJ 14
Onion Jam, Berry Gastrique, Prosciutto
BLT Scallops* 19
Pancetta, Dried Tomato, Watercress
Truffle Fries 8
Roasted Garlic Aioli, Parmesan
Carpaccio 15
Anchovy Aioli, Capers, Grilled Bread, Micro Greens
Deviled Eggs 8
Caviar, Chicharron
Chili Shrimp Hushpuppies 12
Spiced Honey
Tots & Caviar 12
Crème Fraiche, Scallions
Caprese Pasta 12
House made Mozzarella, Charred Tomatoes, Basil Pesto, Pine Nuts, Spaghetti

Bone Marrow* 18
7x Farms Canoe Cut Beef Bone, Roasted with Evoo, Thyme, Maldon, Garnished with Black Truffle, and served with Ciabatta
Goat Cheese Beignets 8
Lavender Honey
Black Trumpet Mushroom Strudel 13
Taleggio Fondue

Soup & Salad
Grilled Watermelon Salad 12
Arugula, Poppyseed Vinaigrette, Crumbled goat cheese
Gem Caesar 11
Parmesan Croutons, Pecorino Crisp
Rouge Salad 10
Mixed Greens, Pickled Fresno Peppers, Red Onion, Toasted Sesame Seeds, Spicy Gochujang Vinaigrette
French Onion Soup 9
Gruyere

Entrees
Filet Au Poivre 48
Sauteed Young Squash, Potatoes Anna
Togarashi Seared Tuna 28
Red Dragon Sauce, Napa Cabbage, Water chestnuts, Charred Bok Choy, Kimchi
Seared Mango Salmon 25
Rainbow Chard, Quinoa, Green Curry, Ginger
Rouge Burger* 20
Gruyere, Bone Marrow Truffle Aioli, Caramelized Onions

* These items may be prepared rare or undercooked

pizzas
Fungi Pizza 24
Truffle Black Garlic Butter, Fontina, Mozzarella, Hazel Dell Mushrooms, Sliced Black Truffles
Diavola 18
crushed tomato sauce, mozzarella, fontina, spicy salami, fresh oregano
Margarita Pizza 16
Red Sauce, DPO Bufala Mozzarella, heirloom Grape Tomatoes, Fresh Basil, Olive Oil, Maldon Salt
Fig & Prosciutto 18
Roasted Garlic, Fontina, Fig Honey, Argula

Desserts
Crème Brule 8
Chocolate Cake 8
Key Lime Pie 8
Chef Selection Sorbet 4
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