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Our Menu


Cheese Board 16

3 Chef Selected Cheeses, Honeycomb, Marcona Almonds, Fig Jam, Crackers

Charcuterie Board 22

Chef Selection cheese and Salumi, Honeycomb, fig jam, grilled bread, rosemary olives, apricots, fresh berries

Steak Tartar 19

Anchovy Aioli, Capers, Grilled Bread, Micro Greens


Togarachi Brussels  12

ginger soy glaze

Sauteed Gnocchi 10

Spinach, onion

Short Rib Arancini 13 

risotto, red beet gastrique

Charred Broccolini 10

cilantro tahini, toasted pepitas

Tots & Caviar 12

Crème Fraiche, Scallions

Drunken Mussels 15

PEI, red onion, roasted jalapenos, amber beer

Truffle Fries 10

Roasted Garlic Aioli, Parmesan

Goat Cheese Beignets 9

Lavender Honey

Chili Shrimp Hushpuppies 13

Spiced Honey

Beef Marrow* 19

7x Farms Canoe Cut Beef Bone, Roasted with Evoo, Thyme, Maldon, Garnished with Black Truffle, and served with Ciabatta

Soup & Salad

Rouge Salad 12

Mixed Greens, Pickled Fresno Peppers, Red Onion, Toasted Sesame Seeds, Spicy Gochujang Vinaigrette

Burrata Salad 14

fig, arugula, EVOO, maldon salt, crispy garlic

French Onion Soup 10

Gem Caesar 12

Romaine, parmesan croutons, pecorino crisp

Pumpkin & Beet Salad 14

Shredded kale, mint feta dressing, candied walnut

Tomato Soup 6



6oz Filet Mignon Au Poivre* 42

Sauteed Young Squash, Potatoes Anna, bourbon demi

12oz NY Strip* 38

Garlic, mashed potatoes, carrots, herbed butter

Coriander Seared Seabass* 28

vidalia onion soubise, couscous salad, blood orange infused carrots, radish

Rotisserie Chicken 24

garlic whipped potatoes, charred broccolini, chardonnay
onion jus

Scallops & Sprouts* 32

pancetta, brussel sprouts, lemon chive creme fraiche

Bone-in Pork* Chop 26
Bone-in, spicy fennel slaw butternut squash, pinons, poblano pepper, cippolini onions, sauce robert

Rouge Burger* 20

Gruyere, Bone Marrow Truffle Aioli, Caramelized Onions

Coffee Braised Short Rib 25
Sauteed gnocchi, red wine demi

Honey Soy Glazed Salmon* 25
whipped potatoes, heirloom carrots, lime, pickled fresno

Bolognaise* 25

beef, lamb, pork, chicken, san marzano tomatoes, pappardelle, garlic bread

* These items may be prepared rare or undercooked


Fungi Pizza 24

Truffle Black Garlic Butter, Fontina, Mozzarella, Hazel Dell Mushrooms, Sliced Black Truffles

Margarita Pizza 17

Red Sauce, DPO Bufala Mozzarella, heirloom Grape Tomatoes, Fresh Basil, Olive Oil, Maldon Salt

Diavola 18

crushed tomato sauce, mozzarella, fontina, spicy salami, fresh oregano

Fig & Prosciutto 18 

Roasted Garlic, Fontina, Fig Honey, Argula


Crème Brule 9

Chef Selection Sorbet 6

Chocolate Cake 9

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