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Our Menu
Boards
Cheese Board 16
3 Chef Selected Cheeses, Honeycomb, Marcona Almonds, Fig Jam, Crackers
Charcuterie Board 22
Chef Selection cheese and Salumi, Honeycomb, fig jam, grilled bread, rosemary olives, apricots, fresh berries
Steak Tartar 19
Anchovy Aioli, Capers, Grilled Bread, Micro Greens
Apps
Togarachi Brussels 12
ginger soy glaze
Sauteed Gnocchi 10
Spinach, onion
Short Rib Arancini 13
risotto, red beet gastrique
Charred Broccolini 10
cilantro tahini, toasted pepitas
Tots & Caviar 12
Crème Fraiche, Scallions
Drunken Mussels 15
PEI, red onion, roasted jalapenos, amber beer
Truffle Fries 10
Roasted Garlic Aioli, Parmesan
Goat Cheese Beignets 9
Lavender Honey
Chili Shrimp Hushpuppies 13
Spiced Honey
Beef Marrow* 19
7x Farms Canoe Cut Beef Bone, Roasted with Evoo, Thyme, Maldon, Garnished with Black Truffle, and served with Ciabatta
Soup & Salad
Rouge Salad 12
Mixed Greens, Pickled Fresno Peppers, Red Onion, Toasted Sesame Seeds, Spicy Gochujang Vinaigrette
Burrata Salad 14
fig, arugula, EVOO, maldon salt, crispy garlic
French Onion Soup 10
Gem Caesar 12
Romaine, parmesan croutons, pecorino crisp
Pumpkin & Beet Salad 14
Shredded kale, mint feta dressing, candied walnut
Tomato Soup 6
Entrees
6oz Filet Mignon Au Poivre* 42
Sauteed Young Squash, Potatoes Anna, bourbon demi
12oz NY Strip* 38
Garlic, mashed potatoes, carrots, herbed butter
Coriander Seared Seabass* 28
vidalia onion soubise, couscous salad, blood orange infused carrots, radish
Rotisserie Chicken 24
garlic whipped potatoes, charred broccolini, chardonnay
onion jus
Scallops & Sprouts* 32
pancetta, brussel sprouts, lemon chive creme fraiche
Bone-in Pork* Chop 26
Bone-in, spicy fennel slaw butternut squash, pinons, poblano pepper, cippolini onions, sauce robert
Rouge Burger* 20
Gruyere, Bone Marrow Truffle Aioli, Caramelized Onions
Coffee Braised Short Rib 25
Sauteed gnocchi, red wine demi
Honey Soy Glazed Salmon* 25
whipped potatoes, heirloom carrots, lime, pickled fresno
Bolognaise* 25
beef, lamb, pork, chicken, san marzano tomatoes, pappardelle, garlic bread
* These items may be prepared rare or undercooked
pizzas
Fungi Pizza 24
Truffle Black Garlic Butter, Fontina, Mozzarella, Hazel Dell Mushrooms, Sliced Black Truffles
Margarita Pizza 17
Red Sauce, DPO Bufala Mozzarella, heirloom Grape Tomatoes, Fresh Basil, Olive Oil, Maldon Salt
Diavola 18
crushed tomato sauce, mozzarella, fontina, spicy salami, fresh oregano
Fig & Prosciutto 18
Roasted Garlic, Fontina, Fig Honey, Argula
Desserts
Crème Brule 9
Chef Selection Sorbet 6
Chocolate Cake 9
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