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Our Menu


Cheese Board 16

3 Chef Selected Cheeses, Honeycomb, Marcona Almonds, Fig Jam, Crackers

Charcuterie Board 22

Chef Selection cheese and Salumi, Honeycomb, fig jam, grilled bread, rosemary olives, apricots, fresh berries

Carpaccio 16

Anchovy Aioli, Capers, Grilled Bread, Micro Greens


Brussel Pancetta 12

Chili Threads, Maple Glaze, Crispy Pancetta

Sauteed Gnocchi 10

Spinach, onion

Short Rib Arancini 13 

risotto, red beet gastrique

Deviled Eggs 10

Caviar, Chicharron

Tots & Caviar 12

Crème Fraiche, Scallions

Drunken Mussels 15

Red onion, roasted jalapenos

Truffle Fries 10

Roasted Garlic Aioli, Parmesan

Goat Cheese Beignets 9

Lavender Honey

Chili Shrimp Hushpuppies 13

Spiced Honey

Beef Marrow* 19

7x Farms Canoe Cut Beef Bone, Roasted with Evoo, Thyme, Maldon, Garnished with Black Truffle, and served with Ciabatta

Soup & Salad

Rouge Salad 12

Mixed Greens, Pickled Fresno Peppers, Red Onion, Toasted Sesame Seeds, Spicy Gochujang Vinaigrette

Caprese Salad 14

Fresh mozz, grape heirloom tomatoes, balsamic glaze, crispy basil leaves

French Onion Soup 10


Gem Caesar 12

Romaine, parmesan croutons, pecorino crisp

Pumpkin & Beet Salad 14

Shredded kale, mint feta dressing, candied walnut

Butternut Squash Bisque 6



6oz Filet Mignon Au Poivre* 42

Sauteed Young Squash, Potatoes Anna, bourbon demi

12oz NY Strip* 38

Garlic, mashed potatoes, carrots, herbed butter

Pan Seared Halibut* 28

Kale, red onion, blood orange gastrique

Half Rotisserie Chicken 24

Red pepper, cous cous, , arugula, pan jus

Seared Scallop* 30

Squash puree, crispy leeks, pomegranate puree blanc

Bone-in Pork* Chop 26
Bone-in, spicy fennel slaw

Rouge Burger* 20

Gruyere, Bone Marrow Truffle Aioli, Caramelized Onions

Coffee Braised Short Rib 25
Sauteed gnocchi, red wine demi

Seared Mango Salmon* 25

Rainbow chard, quinoa, green curry, ginger

Togarashi Seared Tuna* 28

Red dragon sauce, napa cabbage, water chestnuts, charred bok choy, kimchi

* These items may be prepared rare or undercooked


Fungi Pizza 24

Truffle Black Garlic Butter, Fontina, Mozzarella, Hazel Dell Mushrooms, Sliced Black Truffles

Margarita Pizza 17

Red Sauce, DPO Bufala Mozzarella, heirloom Grape Tomatoes, Fresh Basil, Olive Oil, Maldon Salt

Diavola 18

crushed tomato sauce, mozzarella, fontina, spicy salami, fresh oregano

Fig & Prosciutto 18 

Roasted Garlic, Fontina, Fig Honey, Argula


Crème Brule 9

Chef Selection Sorbet 6

Chocolate Cake 9

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