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Our Menu

Sharable plates at The Rouge Wine Bar


Cheese Board 16

3 Chef Selected Cheeses, Honeycomb, Marcona Almonds, Fig Jam, Crackers

Charcuterie Board 22

Chef Selection cheese and Salumi, Honeycomb, fig jam, grilled bread, rosemary olives, apricots, fresh berries

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Roasted Olives 6


Grilled Artichokes 12

Harissa Aioli

Small Plates at The Rouge Wine Bar

Small Plates

Roasted Brussel Sprouts* 10

Chili Threads, Maple Glaze, Crispy Pancetta

Blistered Shishito Peppers 8

Sea Salt, Black Garlic Aioli

Shishito Peppers at The Rouge Wine Bar

Foie Gras Toast PBJ 14 

Onion Jam, Berry Gastrique, Prosciutto

BLT Scallops* 19

Pancetta, Dried Tomato, Watercress

Truffle Fries 8

Roasted Garlic Aioli, Parmesan

Carpaccio 15

Anchovy Aioli, Capers, Grilled Bread, Micro Greens

Deviled Eggs 8

Caviar, Chicharron

Chili Shrimp Hushpuppies 12

Spiced Honey

Tots & Caviar 12

Crème Fraiche, Scallions

Caprese Pasta 12

House made Mozzarella, Charred Tomatoes, Basil Pesto, Pine Nuts, Spaghetti

Bone Marrow at The Rouge Wine Bar

Bone Marrow* 18

7x Farms Canoe Cut Beef Bone, Roasted with Evoo, Thyme, Maldon, Garnished with Black Truffle, and served with Ciabatta

Goat Cheese Beignets 8

Lavender Honey

Black Trumpet Mushroom Strudel 13

Taleggio Fondue


Soup & Salad

Grilled Watermelon Salad 12

Arugula, Poppyseed Vinaigrette, Crumbled goat cheese

Gem Caesar 11

Parmesan Croutons, Pecorino Crisp

Rouge Salad 10

Mixed Greens, Pickled Fresno Peppers, Red Onion, Toasted Sesame Seeds, Spicy Gochujang Vinaigrette

French Onion Soup 9


Entrees at The Rouge Wine Bar


Filet Au Poivre 48

Sauteed Young Squash, Potatoes Anna

Togarashi Seared Tuna 28

Red Dragon Sauce, Napa Cabbage, Water chestnuts, Charred Bok Choy, Kimchi

Seared Mango Salmon 25

Rainbow Chard, Quinoa, Green Curry, Ginger

Rouge Burger* 20

Gruyere, Bone Marrow Truffle Aioli, Caramelized Onions

Burger at The Rouge Wine Bar

* These items may be prepared rare or undercooked

Pizzas at The Rouge Wine Bar & Patio


Fungi Pizza 24

Truffle Black Garlic Butter, Fontina, Mozzarella, Hazel Dell Mushrooms, Sliced Black Truffles

Diavola 18

crushed tomato sauce, mozzarella, fontina, spicy salami, fresh oregano

Margarita Pizza 16

Red Sauce, DPO Bufala Mozzarella, heirloom Grape Tomatoes, Fresh Basil, Olive Oil, Maldon Salt

Fig & Prosciutto 18 

Roasted Garlic, Fontina, Fig Honey, Argula

Desserts at The Rouge Wine Bar


Crème Brule 8

Chocolate Cake 8

Key Lime Pie 8

Chef Selection Sorbet 4

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