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Our Brunch Menu
Brunch Specials are Saturdays from 11 am - 2 pm
Appetizers
Cheese board $16
3 chef-selected cheeses, honeycomb, marcona, almonds, fig jam, and crackers. (V)
Charcuterie board $22
chef's selection of cheese and salumi, honeycomb, fig jam, grilled bread, rosemary olives, apricots, and fresh berries.
Pink PeppercorCarpaccio $19
anchovy aioli, homemade bread (GFA)
Chicken Wings $16
buffalo, mango habanero, bbq, dry rub ranch, dry rub cajun, carrots, celery, ranch@ (GF)
Parfait $6
Greek yogurt, granola, fresh berries (V)
Shishito Peppers $9
Black garlic aioli (V, GF)
Shrimp Cocktail $14
Bourbon cocktail sauce (GF)
Truffle Fries $8
roasted garlic aioli (V, GF)
Goat Cheese Beignets $8
lavender honey (V, GF)
Entrees
Smoked Salmon Benidict*$20
gruyere, bone marrow truffle aioli, caramelized onions
Bistro Burger* $18
8oz angus beef, cheddar cheese, candied bacon, tomato jam, lettuce, house sauce, pickles, brioche bun add an egg +1
French Dip* $18
shaved ribeye, horseradish cream, au jus, swiss cheese
Prime Rib Hash* $18
peppers, potatoes, kale, hollandaise, choice of eggs
Croque Madame $15
ham, gruyere, hollandaise, breakfast potatoes
Cointreau Pancakes $14
two eggs, bacon or sausage
Seared Mango Salmon* $25
rainbow chard, quinoa, green curry, ginger
Rouge Breakfast $14
two eggs, breakfast potatoes, candied bacon, sausage
Chicken Wings & waffles $15
scrambled eggs, maple syrup
Soups & Salad
Smoked Salmon Toast* $13
gruyere, bone marrow truffle aioli, caramelized onions
Chimichurri Steak Salad* $18
romaine, tomatoes, pickled red onions, cotija, egg, cucumber, croutons, bacon vinaigrette (GF)
Honey Glazed Salmon Salad* $18
Mixed Greens, Red Onions, Oven Dried Tomato, Avocado, Almonds, Lemon Vinaigrette (GF)
Greek Salad $13
roasted red peppers, kalamata olives, cucumbers,feta, red onions, tabouleh, red wine vinaigrette (V)
Gem Cesar $11
parmesan croutons, pecorino crisp (V)
French Onion Soup $9
French onion Soup
* ·consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially 1f you have certain medical conditions.
Gluten-free. Please note The Rouge is not a gluten-free environment; products containing gluten ore prepared in our kitchens
Vegetarian. These dishes contain no meat, fish, poultry, or shellfish; but may contain dairy or eggs. Our kitchen contains animal products & cross contamination can occur.
For equitable pay for our support staff there will be a 4% service charge added to the check
Bottomless Mimosas, Bloody Marys, & Micheladas 23 Per Person
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