top of page

Our Brunch Menu

Brunch Specials are Saturdays from 11 am - 2 pm


Cheese board $16

3 chef-selected cheeses, honeycomb, marcona, almonds, fig jam, and crackers.

Charcuterie board $22

chef's selection of cheese and salumi, honeycomb, fig jam, grilled bread, rosemary olives, apricots, and fresh berries.

Carpaccio* $16

anchovy aioli, capers, grilled bread, micro greens.

Chicken Wings $16

buffalo, mango habanero, bbq, dry rub ranch, dry rub cajun, carrots, celery, ranch@

Deviled Eggs $8

caviar, chicharron

Roasted Brussel Sprouts $10

chili threads, maple glaze, crispy pancetta

Truffle Fries $8

roasted garlic aioli

Goat Cheese Beignets $8

lavender honey


Rouge Burger* $20

gruyere, bone marrow truffle aioli, caramelized onions

Bistro Burger* $14

8oz angus beef, cheddar cheese, candied bacon, tomato jam, lettuce, house sauce, pickles, brioche bun add an egg +1

French Dip* $18

shaved ribeye, horseradish cream, au jus, swiss cheese

Prime Rib Hash* $18

peppers, potatoes, kale, hollandaise, choice of eggs

Croque Madame $15

ham, gruyere, hollandaise, breakfast potatoes

Cointreau Pancakes $14

two eggs, bacon or sausage

Seared Mango Salmon* $25

rainbow chard, quinoa, green curry, ginger

Rouge Breakfast $14

two eggs, breakfast potatoes, candied bacon, sausage

Chicken Wings & waffles $15

scrambled eggs, maple syrup

Soups & Salad

Caprese Salad $13

fresh mozz, grape heirloom tomatoes, balsamic glaze, crispy basil leaves

Smoked Salmon Toast* $13

gruyere, bone marrow truffle aioli, caramelized onions

Chimichurri Steak Cobb* $18

romaine, tomatoes, pickled red onions, cotija, egg, cucumber, croutons, bacon vinaigrette

Honey Glazed Salmon Salad* $18

Mixed Greens, Red Onions, Oven Dried Tomato, Avocado, Almonds, Lemon Vinaigrette

Pumpkin & beet Salad $12

shredded kale, mint feta dressing, candied walnut

Greek Salad $13

roasted red peppers, kalamata olives, cucumbers,feta, red onions, tabouleh, red wine vinaigrette

Gem Cesar $11

parmesan croutons, pecorino crisp

French Onion Soup $9

French onion Soup

* ·consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially 1f you have certain medical conditions.

Gluten-free. Please note The Rouge is not a gluten-free environment; products containing gluten ore prepared in our kitchens

Vegetarian. These dishes contain no meat, fish, poultry, or shellfish; but may contain dairy or eggs. Our kitchen contains animal products & cross contamination can occur.

For equitable pay for our support staff there will be a 4% service charge added to the check

Bottomless Mimosas, Bloody Marys, & Micheladas  23 Per Person

bottom of page