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Our Brunch Menu

Brunch Specials are Saturdays from 11 am - 2 pm

Appetizers

Cheese board $16
 

3 chef-selected cheeses, honeycomb, marcona, almonds, fig jam, and crackers.

Charcuterie board $22
 

chef's selection of cheese and salumi, honeycomb, fig jam, grilled bread, rosemary olives, apricots, and fresh berries.

Carpaccio* $16
 

anchovy aioli, capers, grilled bread, micro greens.

Chicken Wings $16
 

buffalo, mango habanero, bbq, dry rub ranch, dry rub cajun, carrots, celery, ranch@

Deviled Eggs $8
 

caviar, chicharron

Roasted Brussel Sprouts $10
 

​chili threads, maple glaze, crispy pancetta

Truffle Fries $8
 

roasted garlic aioli

Goat Cheese Beignets $8
 

lavender honey

Entrees

Rouge Burger* $20
 

gruyere, bone marrow truffle aioli, caramelized onions

Bistro Burger* $14
 

8oz angus beef, cheddar cheese, candied bacon, tomato jam, lettuce, house sauce, pickles, brioche bun add an egg +1

French Dip* $18
 

shaved ribeye, horseradish cream, au jus, swiss cheese

Prime Rib Hash* $18
 

peppers, potatoes, kale, hollandaise, choice of eggs

Croque Madame $15
 

ham, gruyere, hollandaise, breakfast potatoes

Cointreau Pancakes $14
 

two eggs, bacon or sausage

Seared Mango Salmon* $25
 

rainbow chard, quinoa, green curry, ginger

Rouge Breakfast $14
 

two eggs, breakfast potatoes, candied bacon, sausage

Chicken Wings & waffles $15
 

scrambled eggs, maple syrup

Soups & Salad

Caprese Salad $13
 

fresh mozz, grape heirloom tomatoes, balsamic glaze, crispy basil leaves

Smoked Salmon Toast* $13
 

gruyere, bone marrow truffle aioli, caramelized onions

Chimichurri Steak Cobb* $18
 

romaine, tomatoes, pickled red onions, cotija, egg, cucumber, croutons, bacon vinaigrette

Honey Glazed Salmon Salad* $18
 

Mixed Greens, Red Onions, Oven Dried Tomato, Avocado, Almonds, Lemon Vinaigrette

Pumpkin & beet Salad $12
 

shredded kale, mint feta dressing, candied walnut

Greek Salad $13
 

roasted red peppers, kalamata olives, cucumbers,feta, red onions, tabouleh, red wine vinaigrette

Gem Cesar $11
 

parmesan croutons, pecorino crisp

French Onion Soup $9
 

French onion Soup


* ·consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially 1f you have certain medical conditions.

Gluten-free. Please note The Rouge is not a gluten-free environment; products containing gluten ore prepared in our kitchens

Vegetarian. These dishes contain no meat, fish, poultry, or shellfish; but may contain dairy or eggs. Our kitchen contains animal products & cross contamination can occur.

For equitable pay for our support staff there will be a 4% service charge added to the check


Bottomless Mimosas, Bloody Marys, & Micheladas  23 Per Person
 

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