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Miracle Bar Menu
Shared & Small Plates
Cheese Flights 16
3 Chef Selected Cheeses, Honeycomb, Marcona Almonds, Fig Jam, Crackers
Charcuterie Board 22
Chef Selection cheese and Salumi, Honeycomb, fig jam, grilled bread, rosemary olives, apricots, fresh berries
Blistered Shishito Peppers 8
Sea salt, black garlic aioli
African Wings 14
Blueberry habanero sauce
French Onion Soup 6
Gruyere cheese, garlic
Pizzas
Fungi pizza 24
Truffle black garlic butter, fontina, mozzarella, hazel dell
mushrooms, sliced black trufles
Margharita Pizza 20
Red sauce, DPO bufala mozzarella, heirloom grape
tomatoes, fresh basil, olive oil, maldon salt
Steak Pizza 16
Roasted garlic oil, mozzarella, red onions, arugula &
grape tomato salad, chimichurri grilled flank steak,
parmesan
Our Wine
Bubbles
Brand Bros
Pet-Nat Rosé of Pinot Noir, Pfalz, GR $17 | $68
alain Couvreur "Remi"
Champagne Brut, France $25 | $100
The Rougie-Bougie
Bellini, The Rouge Wine Bar, CO $8
White Wines
Lieu Dit
Sauvignon Blanc, Santa Ynez Valley, CA $12 | $48
Vina Zorzal
Garnacha Blanca, Navarra, ES $9 | $36
Presqu'ile
Chardonnay, Santa Barbara, CA $15 | $60
Skin Contact
Arca Nova
Vinho Verde Rosé, PT $9 | $36
Gulp / Hablo
Vermentino (orange), La Mancha, ES $13 | $52
Scribe “Una Lou”
Rosé of Pinot Noir, Carneros, CA $15 | $60
Vincent “Noir”
Pinot Gris (reddish), Willamette Valley, OR $15 | $60
Red Wines
Wit's End “Luna”
Shiraz, McLaren Vale, AS $13 | $52
Atamisque “Serbal”
Malbec, Mendoza, AR $12 | $48
Eugenia
Pinot Noir, Sonoma County, CA $14 | $56
Chateau Yvonne “La Folie”
Cabernet Franc, Loire Valley, FR $17 | $68
Miracle Cocktail Menu
Christmapolitan
vodka, elderflower, dry vermouth, spiced cranberry sauce, lime, rosemary, absinthe mist
Santa's Little Helper
gin, spiced caraway syrup, eucalyptus, sage, lime, seltzer
Christmas Cricket
blanco tequila, vanilla liqueur, minty amaro, coco pandan, cream, mole bitters, dark chocolate
Elfing Around
prosecco, gin, muled wine reduction, grapefruit shrub, aromatic bitters, orange bitters
Holiday Spiked Chai
brandy, Jamaican overproof rum, coffee liqueur, amaretto, chai, almond milk, egg white, tiki bitters, nutmet
Snowball Old-Fashioned
rye, gingerbread, aromatic bitters, wormwood bitters, orange essence
Grandma Got Run Over By A T-Rex
vodka, orange liqueur, gentian apertif, aloe vera, spiced pomegranate & grapefruit mix, lime, aromatic bitters
Yippie Ki Yay Mother F****r!
Barbados rum, rhum agricole, Trinidad overproof rum, ube & coconut orgeat, acid-adjusted pineapple juice
Jingle Balls Nog
cognac, cream sherry, almond milk, cream, egg, vanilla, nutmeg
Hot Buttered Rum
**served hot** aged Jamaican rum, velvet falernum, mixed spiced butter, oak milk, nutmeg
Mulled Wine
**served hot** mulled red wine, tawny port, orange liqueur, Christmas spices
Nice Shot
rum, peppermint tea, chocolate
Naughty Shot
bourbon, cinnamon
Join us for a Christmas-Themed Pop-Up Bar starting November 22nd
at The Rouge Wine Bar & Patio.
$5 entry fee per person and all proceeds will go to a local charity, Whiz Kids!
All guests MUST be 21+
Limited reservations for parties of 2-8 people.
Walk-ins are available 5 days a week (Tuesday-Saturday) & are subject to a waitlist with a text.
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