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Miracle Bar Menu


Shared & Small Plates

Cheese Flights 16

3 Chef Selected Cheeses, Honeycomb, Marcona Almonds, Fig Jam, Crackers

Charcuterie Board 22

Chef Selection cheese and Salumi, Honeycomb, fig jam, grilled bread, rosemary olives, apricots, fresh berries

Blistered Shishito Peppers 8

Sea salt, black garlic aioli

African Wings 14

Blueberry habanero sauce

French Onion Soup 6

Gruyere cheese, garlic



Fungi pizza 24

Truffle black garlic butter, fontina, mozzarella, hazel dell
mushrooms, sliced black trufles

Margharita Pizza 20

Red sauce, DPO bufala mozzarella, heirloom grape
tomatoes, fresh basil, olive oil, maldon salt

Steak Pizza 16

Roasted garlic oil, mozzarella, red onions, arugula &
grape tomato salad, chimichurri grilled flank steak,


Our Wine


Brand Bros
Pet-Nat Rosé of Pinot Noir, Pfalz, GR   $17 | $68

alain Couvreur "Remi"
Champagne Brut, France   $25 | $100

The Rougie-Bougie
Bellini, The Rouge Wine Bar, CO   $8

White Wines

Lieu Dit
Sauvignon Blanc, Santa Ynez Valley, CA   $12 | $48

Vina Zorzal
Garnacha Blanca, Navarra, ES   $9 | $36

Chardonnay, Santa Barbara, CA   $15 | $60

Skin Contact

Arca Nova
Vinho Verde Rosé, PT   $9 | $36

Gulp / Hablo
Vermentino (orange), La Mancha, ES   $13 | $52

Scribe “Una Lou”
Rosé of Pinot Noir, Carneros, CA   $15 | $60

Vincent “Noir”
Pinot Gris (reddish), Willamette Valley, OR   $15 | $60

Red Wines

Wit's End “Luna”
Shiraz, McLaren Vale, AS   $13 | $52

Atamisque “Serbal”
Malbec, Mendoza, AR   $12 | $48

Pinot Noir, Sonoma County, CA   $14 | $56

Chateau Yvonne “La Folie”
       Cabernet Franc, Loire Valley, FR   $17 | $68


Miracle Cocktail Menu

vodka, elderflower, dry vermouth, spiced cranberry sauce, lime, rosemary, absinthe mist

Santa's Little Helper
gin, spiced caraway syrup, eucalyptus, sage, lime, seltzer

Christmas Cricket
blanco tequila, vanilla liqueur, minty amaro, coco pandan, cream, mole bitters, dark chocolate

Elfing Around
prosecco, gin, muled wine reduction, grapefruit shrub, aromatic bitters, orange bitters

Holiday Spiked Chai
brandy, Jamaican overproof rum, coffee liqueur, amaretto, chai, almond milk, egg white, tiki bitters, nutmet

Snowball Old-Fashioned
rye, gingerbread, aromatic bitters, wormwood bitters, orange essence

Grandma Got Run Over By A T-Rex
vodka, orange liqueur, gentian apertif, aloe vera, spiced pomegranate & grapefruit mix, lime, aromatic bitters

Yippie Ki Yay Mother F****r!
Barbados rum, rhum agricole, Trinidad overproof rum, ube & coconut orgeat, acid-adjusted pineapple juice

Jingle Balls Nog
cognac, cream sherry, almond milk, cream, egg, vanilla, nutmeg

Hot Buttered Rum
**served hot** aged Jamaican rum, velvet falernum, mixed spiced butter, oak milk, nutmeg

Mulled Wine
**served hot** mulled red wine, tawny port, orange liqueur, Christmas spices

Nice Shot
rum, peppermint tea, chocolate

Naughty Shot
bourbon, cinnamon

Join us for a Christmas-Themed Pop-Up Bar starting November 22nd
at The Rouge Wine Bar & Patio.
$5 entry fee per person and all proceeds will go to a local charity, Whiz Kids!
All guests MUST be 21+
Limited reservations for parties of 2-8 people.
Walk-ins are available 5 days a week (Tuesday-Saturday) & are subject to a waitlist with a text.
Miracle Bar at The Rouge Wine Bar & Patio
Whiz Kids Logo at The Rouge Wine Bar & Patio
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