Thu, Apr 27|
The Rouge Wine Bar & Patio
Wine Dinner | Featuring Orin Swift Cellars
Our multi-course dinners feature the finest & freshest ingredients. The six-course meal will be paired with Orin Swift wines, selected & served by The Rouge's Executive Chef- Chris Collins & Orin Swift's- Hayden Genth.
Time & Location
Apr 27, 6:30 PM – 9:30 PM
The Rouge Wine Bar & Patio, 7939 E Arapahoe Rd Suite 190, Greenwood Village, CO 80112, USA
About the event
About The Rouge Wine Bar & Patio: The Rouge Wine Bar & Patio was first opened in October 2022. Inspired by the 1920s, we curate an approachable wine focused dining experience that fuses vintage speakeasy energy with the vivacity of warm & inviting service. We offer a welcoming ambience, unparalleled hospitality with a thoughtfully crafted wine list that fosters lasting connections and unforgettable experiences.
About Orin Swift Cellars: The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.