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Our Lunch Menu

Offered Monday - Saturday 11am - 3pm

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Appetizers

Cheese Board 16

3 Chef Selected Cheeses, Honeycomb,  Fresh Berries, Marcona Almonds, Fig Jam, Grilled Bread

Carpaccio 16

Anchovy Aioli, Capers, Grilled Bread, Micro Greens

Deviled Eggs 8

Caviar, Chicharron

Roasted Brussel Sprouts 10

Chili Threads, Maple Glaze, Crispy Pancetta

Charcuterie Board 22

Chef Selection cheese and Salumi, Honeycomb, fig jam, grilled bread, marcona almonds, fresh berries

Chicken wings 16

Buffalo, Mango Habanero, BBQ, Dry Rub Ranch, Dry Rub Cajun
Carrots, Celery, Ranch

Truffle Fries 8

Roasted Garlic Aioli

Goat Cheese Beignets 8

Lavender Honey

Salads

Blackened Ahi tuna Salad* 19

Arugula, Pickled Fresno Peppers, Water Chestnuts, Oranges
Toasted Sesame Seeds, Spicy Gochujang Vinaigrette

Chimichurri Steak Cobb 18

Romaine, Tomatoes, Pickled Red Onions, Cotija, Egg, Cucumber, Croutons, Bacon Vinaigrette

Pumpkin & Beet Salad 12

shredded kale, mint feta dressing, candied walnut

Honey Glazed Salmon Salad* 18

Mixed Greens, Red Onions, Oven Dried Tomato, Avocado, Almonds, Lemon Vinaigrette

Greek Salad 13

Roasted red peppers, kalamata olives, cucumbers, feta, red onions, tabouleh, red wine vin

French Onion Soup 9

Gruyere

Gem Caesar 11

Parmesan Croutons, Pecorino Crisp

Caprese Salad 13

Fresh Mozz, Grape Heirloom tomatoes, balsamic glaze,
crispy basil leaves

Entrees

Rouge Burger* 20

Gruyere, Bone Marrow Truffle Aioli, Caramelized Onions

Seared Mango Salmon* 25

Rainbow Chard, Quinoa, Green Curry, Ginger

Pesto Pasta 15

House made Mozzarella, Charred Tomatoes, Basil Pesto, Pine Nuts, Spaghetti

French Dip 18

Shaved Ribeye, Horseradish Cream, Au Jus, Swiss Cheese

Grilled Chicken Club 15

Croissant, Roasted Garlics Aioli, Avocado, Boursin Cheese, Lettuce, Tomato, Applewood Bacon

Crab Cake 22

Kettle Chips, Spicy Remoulade

Bistro Burger* 14

8oz angus beef, cheddar cheese, candied bacon, tomato jam, lettuce, house sauce, pickles, brioche bun


* These items may be prepared rare or undercooked

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