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Our Lunch Menu
Offered Monday - Saturday 11am - 3pm
Appetizers
Cheese Board 16
3 Chef Selected Cheeses, Honeycomb, Fresh Berries, Marcona Almonds, Fig Jam, Grilled Bread
Carpaccio 16
Anchovy Aioli, Capers, Grilled Bread, Micro Greens
Deviled Eggs 8
Caviar, Chicharron
Roasted Brussel Sprouts 10
Chili Threads, Maple Glaze, Crispy Pancetta
Charcuterie Board 22
Chef Selection cheese and Salumi, Honeycomb, fig jam, grilled bread, marcona almonds, fresh berries
Chicken wings 16
Buffalo, Mango Habanero, BBQ, Dry Rub Ranch, Dry Rub Cajun
Carrots, Celery, Ranch
Truffle Fries 8
Roasted Garlic Aioli
Goat Cheese Beignets 8
Lavender Honey
Salads
Blackened Ahi tuna Salad* 19
Arugula, Pickled Fresno Peppers, Water Chestnuts, Oranges
Toasted Sesame Seeds, Spicy Gochujang Vinaigrette
Chimichurri Steak Cobb 18
Romaine, Tomatoes, Pickled Red Onions, Cotija, Egg, Cucumber, Croutons, Bacon Vinaigrette
Pumpkin & Beet Salad 12
shredded kale, mint feta dressing, candied walnut
Honey Glazed Salmon Salad* 18
Mixed Greens, Red Onions, Oven Dried Tomato, Avocado, Almonds, Lemon Vinaigrette
Greek Salad 13
Roasted red peppers, kalamata olives, cucumbers, feta, red onions, tabouleh, red wine vin
French Onion Soup 9
Gruyere
Gem Caesar 11
Parmesan Croutons, Pecorino Crisp
Caprese Salad 13
Fresh Mozz, Grape Heirloom tomatoes, balsamic glaze,
crispy basil leaves
Entrees
Rouge Burger* 20
Gruyere, Bone Marrow Truffle Aioli, Caramelized Onions
Seared Mango Salmon* 25
Rainbow Chard, Quinoa, Green Curry, Ginger
Pesto Pasta 15
House made Mozzarella, Charred Tomatoes, Basil Pesto, Pine Nuts, Spaghetti
French Dip 18
Shaved Ribeye, Horseradish Cream, Au Jus, Swiss Cheese
Grilled Chicken Club 15
Croissant, Roasted Garlics Aioli, Avocado, Boursin Cheese, Lettuce, Tomato, Applewood Bacon
Crab Cake 22
Kettle Chips, Spicy Remoulade
Bistro Burger* 14
8oz angus beef, cheddar cheese, candied bacon, tomato jam, lettuce, house sauce, pickles, brioche bun
* These items may be prepared rare or undercooked
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